NeedForSpeed
1 W
- Joined
- Dec 31, 2017
- Messages
- 64
Obviously a super hot controller/motor is not a good thing, but how hot is too hot? I’ve searched around but have yet to read anything with specifics. I’m just wondering how hard I can push my components without the controller or motor frying.
I’m currently running a 40 amp controller, but modified the shunt a bit, with a crystalyte TC100.
I put a thermometer prob into my controller to get a sense of the temperature. Obviously the ambient temperature is a factor, but in any case, when I ride my bike in a chill manner, it tends to hover around 110F. When I push it for a bit, it hovers around 140-170F. I’m located in Boston and we’re getting into summer temps that hang around 70-80F.
I have a temp sensor in the motor, which I have connected to a CA3, but I don’t trust the numbers, the seem pretty high, so I’m guessing something isn’t set up properly.
So anyways, that’s my setup, does anyone have either any hard technical resources of what temperature will start to fry things, or even just experience of temps that fry things?
I’m sure it varies significantly depending on specific components, but any kind of ballpark figures would be interesting to hear, or any links to related posts would be appreciated.
I’m currently running a 40 amp controller, but modified the shunt a bit, with a crystalyte TC100.
I put a thermometer prob into my controller to get a sense of the temperature. Obviously the ambient temperature is a factor, but in any case, when I ride my bike in a chill manner, it tends to hover around 110F. When I push it for a bit, it hovers around 140-170F. I’m located in Boston and we’re getting into summer temps that hang around 70-80F.
I have a temp sensor in the motor, which I have connected to a CA3, but I don’t trust the numbers, the seem pretty high, so I’m guessing something isn’t set up properly.
So anyways, that’s my setup, does anyone have either any hard technical resources of what temperature will start to fry things, or even just experience of temps that fry things?
I’m sure it varies significantly depending on specific components, but any kind of ballpark figures would be interesting to hear, or any links to related posts would be appreciated.