John those are some purdy ladies there :wink:
I always wanted laying chickens and fryers and ducks and geese:
- Laying for eggs
- Fryers (44-48 days) for BBQ
- Ducks cos I like’m as critters
- Geese as watchdogs.
Ducks and geese eat
slugs; no shortage of them here in the PNW. But I never got to it; Big-D got in the way and we is splitzville. No more farm on the range.
- - -
When I was younger, my Unc had a real nice homestead next to the River. He had a bug zapper next to the big flood light, and a large cookie tray beneath it. Every morning there would be a pile of wingless bug bodies in the tray, and he’d toss that into the chicken coop. Sometimes when the river got low we’d go crawdad’n, and the shells were fed to the chickens. Sometimes we’d through in one live ‘Dad and what him fight it out before being pecked away to nothing. Kinda reminded me of Monty Python’s Holy Grail “
It’s only a flesh wound… come back here… chicken! I’ll bite yer legs off”
[youtube]dhRUe-gz690[/youtube]
Yeah that was fun to watch.
In the fall my Unc would put on
The Great Chicken Kill – which really meant he had way too many young roosters so we’d place the roosters’ head between two nails on a stump and gave it a whack. Every now and then we’d get a
runner and this was fun trying to keep them upright… The womens ran the cleaning department which consisted of big 55-gallon drums full of boiling water. Dunk the fresh kill into the boiling water and the feathers come right out. Messy work. Not near as fun as playing with runners.
If I had made good on getting them fryers, I’d have raised 4 dozen, then call out the guy with the trailer and let him process the lot, then freeze the bodies. Gods I love BBQ chicken! I could eat a whole one once a week.
Dinosaur for lunch, yum!
KF