Kingfish
100 MW
Oh man Zoot! That does look good
Mine came out alright, just a touch on the sweet side. I was out of wine vinegar, but I had some white and splashed in two cap-fulls to tweak it back to the middle. Earlier I had lifted out nearly all of the fat… maybe too much, but not complaining. Spices used:
My fresh clove of garlic that I bought last night was moldy! Had one clove left of last weeks’ so it was thin on garlic. The peppers came out pretty good, not nearly as hot as I thought it might get. Next time I’ll throw in more Serrano. Added Basil, Celery Seed, Sage, Fennel, and a bag of Mexican Sesame Seed: Adds great texture! The Black-Eyes were cooked for three hours. After all that time of cooking, I should have done up the whole bag!
Enjoyed two bowls with a movie; every bite was full of meat and not at all oily from animal fat. Normally I can eat three bowls but this was thick and heavy; I am stuffed. Tomorrow I’ll do like you and freeze off a portion, else it would take me a week or ten days to reach the bottom :lol:
Bon Appétit, KF
Mine came out alright, just a touch on the sweet side. I was out of wine vinegar, but I had some white and splashed in two cap-fulls to tweak it back to the middle. Earlier I had lifted out nearly all of the fat… maybe too much, but not complaining. Spices used:
My fresh clove of garlic that I bought last night was moldy! Had one clove left of last weeks’ so it was thin on garlic. The peppers came out pretty good, not nearly as hot as I thought it might get. Next time I’ll throw in more Serrano. Added Basil, Celery Seed, Sage, Fennel, and a bag of Mexican Sesame Seed: Adds great texture! The Black-Eyes were cooked for three hours. After all that time of cooking, I should have done up the whole bag!
Enjoyed two bowls with a movie; every bite was full of meat and not at all oily from animal fat. Normally I can eat three bowls but this was thick and heavy; I am stuffed. Tomorrow I’ll do like you and freeze off a portion, else it would take me a week or ten days to reach the bottom :lol:
Bon Appétit, KF