markz said:
Matt Gruber said:
Good point but it all hinges on who said it because in the "Whats Healthy For You" and diet category points are made across the spectrum good and bad. I like to pay attention to respected fields of study like doctors then self proclaimed "experts" with no respected field of study in their doctor path. We have all seen those type of people, pushing their diet book. Kevin Trudeau was the worst offender with his book The Weight Loss Cure "They" Don't Want You to Know About. That is why recently I have taken a liking to Dr. Rhonda Patrick on The Joe Rogan Experience. I was paying close attention to her

but also on her explanation of Time Restricted Dieting among other aspects of dieting that she mentions.
The way i boil it down, is to look at my cost to try something different. Take Dr. Gregers advice. He is not trying to sell you anything, gives the funding source of the study, and will take Q's on the phone for free.
Take my previous "egg" and fat diet. Got the eggs on sale $1/dozen. Got ground beef for $1.99. So, not expensive to give it a try for about 5 weeks, did not like the greasy food, and when my thyroid hyper came back, that was the end of it.
The idea that insulin resistance is caused by fat/oil clogging muscle cells, well, i really did not make note of where i read this, but, i saw it over and over again and it seems plausible. My cost to try out a low fat diet is about zero, as meat, chicken, fish, pork, ..........they cost about the same or more, as fruit, veggies, nuts, seeds, so why do i need to be sure the source is a world expert? I'm just trying to find out if it works for me, and even if it still takes the usual 18-24 months for my thyroid to heal......... at least i passed the time trying new things. So i figure i can't lose, since i've probably learned or will learn, how to avoid heart disease, etc, in the process. 8)