Dude, if I can save you from that chopsaw, I must try.
If it's a toothed blade device (called a cold-saw around here) then go for it.
If it's the kind that uses an abrasive 14" blade, avoid it like the plague.
I put mine on the curb, I hated it so much. It takes 1/4" bite out of whatever you cut, it shoots sparks like 15 feet and it's terribly inaccurate to boot.
Find a used 4x6" metal cutting bandsaw, or even new they can be had for around 200-300. Seriously, money spent on that abrasive saw, you may regret, I know I did.
The cutoff bandsaw on the other hand, is the best thing since sliced bread when it come to cutting metal. Accurate, cuts unattended, very precise (1/16" kerf), QUIET, cuts from 1/16 thick to 3" thick steel.
Katou