I've finally finished my 800km test of my 89% fully refined 145F/63C paraffin wax + 10% ucrystalline wax + 1% tungsten disulfide; it's now time for a review.
For anyone interested in reproducing my results, I'll give you the materials and protocol.
-> Materials
1. Fully refined 145F/63C paraffin wax:
https://www.kamapigment.com/produits-kama/cires/cire-de-paraffine-completement-raffinee-blanche.html
2. Microcrystalline wax:
https://www.kamapigment.com/produits-kama/cires/cire-microcrystalline-no7.html
3. Tungsten disulfide: Just get it from any source that sells 0.5um WS2
4. Wax pot.
5. Milk frother.
6. Cardboard sheet in the shape of the wax pot.
7. 2x containers.
8. Coffee or scientific measuring paper; this is to avoid staining glassware with tungsten disulfide (WS2)
7. A weight scale.
8. Heating surface: an induction plate or a crockpot with temperature control is your best bet. An induction plate will melt the wax quickly, but a crockpot with external temperature control will possess very even heating. An electric hotplate also works, but requires manual intervention.
-> Protocol for making 300g of the wax blend
1. Create a 3cm diameter hole in your cardboard sheet; this is to create an opening for the milk frother to mix everything in.
2. Measure 267g of fully refined paraffin wax, 30g of the microcrystalline wax and 3g of WS2 using the containers and measuring paper respectively. If you want an easier blend to measure, you can always use 270g of the paraffin and 30g of microcrystalline since it doesn't matter at this scale.
3. Put the wax pot on the heating surface at low power and heat it up for 20s.
4. Transfer the paraffin wax to the wax pot and set the melting temperature to 85-90C. Wait for it to fully melt until proceeding with the next steps.
5. Transfer the microcrystalline wax into the wax pot, put the cardboard sheet on top of the wax pot and insert the milk frother through the hole created in the first step.
6. Push the milk frother until it touches the bottom of the pot; drag it back up a bit and you're ready to mix.
7. Turn on the milk frother and mix the wax for 20 seconds to get the added microcrystalline wax to fully melt.
8. Turn off the milk frother, remove the cardboard sheet alongside the milk frother and add the 3g of WS2 measure earlier.
9. Repeat step 6.
10. Turn on the milk frother and mix the tungsten disulfide for a minimum of 30 seconds to evenly spread the tungsten disulfide, ideally 60-120 seconds.
11. Turn off the milk frother and remove the tool while leaving the cardboard sheet on top of the wax; this is done to prevent any airborne particulates to contaminate the wax.
12. Remove the wax pot from the heater and leave the wax to solidify and cool.
You're now left with a blend of high performance DIY wax that can approach the performance of high end commercial blends.
Stay tuned for the next protocol that will be on how to optimally wax a clean chain.